Balsamic Salsa
By: Diane
Published: Friday, December 4, 2009 - 3:15am

Ingredients




250 mls  Balsamic Vinegar
3 tablespoons Honey
2 Cloves Garlic Crushed
1 teaspoon cornflour

Preparation

1 Combine all ingredients except cornflour in a saucepan. 2 Bring to the boil. 3 Mix cornlour with a little water to make it just runny. 4 Add this to the vinegar mixture. 5 Boil for 5mins. 6 Remove the garlic bits and serve.

About


This salsa is great to serve with roast vegatables. It can be stored in the refrigerator for several weeks.