Balsamic Salsa


Photo: flickr user fisticuffs
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Ingredients

250 mls Balsamic Vinegar
3 tablespoons Honey
2 Cloves Garlic Crushed
1 teaspoon cornflour

Preparation

1
Combine all ingredients except cornflour in a saucepan.
2
Bring to the boil.
3
Mix cornlour with a little water to make it just runny.
4
Add this to the vinegar mixture.
5
Boil for 5mins.
6
Remove the garlic bits and serve.

Tools

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About

This salsa is great to serve with roast vegatables. It can be stored in the refrigerator for several weeks.

Tags:

vegetable
salsa
canning
condiment
Fruit

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 3:15am

Creator:

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