Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables
This meal felt like springtime to me. Full of color and fresh, bright flavor. The homemade teriyaki sauce that I use in this recipe is the same that I use for most of my stir fries. It is unbelievably tasty- just the right combination of sweetness from brown sugar, spice from ginger, and savory from soy sauce and garlic. And scallops- oh boy. I just love the texture and mild flavor of these shell fish. Such a versatile ingredient.