Aloo Gobi
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:10pm

Ingredients




1 cauliflower
4 potatoes
cup oil
1 teaspoon cumin seeds
1 1" stick ginger
3 cloves garlic
teaspoon turmeric
1 teaspoon red chile powder
3 tomatoes
1 teaspoon garam masala
2 teaspoons coriander powder

Preparation

1 Cut cauliflower into flowerets. Cube potatoes. 2 Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. 3 Add cauliflower and high heat for about a minutes. 4 Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.