Keto Coconut Pancakes Recipe
By: Keto Summit
Published: Thursday, July 26, 2018 - 6:08am

Ingredients




4 medium eggs, whisked
1/2 cup of coconut flour (56 g)
1 cup of coconut milk (240 ml)
2 teaspoons of vanilla extract (10 ml)
1 teaspoon of baking soda (4 g)
Stevia, to taste
4 Tablespoons of coconut oil (60 ml), to cook with
Ghee, to enjoy with

Preparation

1 Mix the eggs, coconut flour, coconut milk, vanilla, baking soda, and stevia. Mix well. 2 To cook these pancakes, you can use a griddle or a frying pan. Put the coconut oil into the pan to grease it and put the pan on low heat. 3 Ladle some of the batter into the pan (to form a 3-inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time. 4 Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown. 5 The pancakes are a bit dry by themselves, so enjoy them with some ghee or some berries.

About

DESCRIPTION: This keto-safe pancake recipe uses coconut flour to keep your carbs in check.