Vegan Mango Chia seed Mango Coconut Ice Pops
By: May I have that...
Published: Thursday, July 12, 2012 - 1:08pm

Ingredients




3/4 cup organic dried mango, chopped
2 tbsp chia seeds
1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
1 cup canned coconut milk*
3 tbsp of sugar
1/4 tsp orange blossom water (optional)

Preparation

1 Soak dried mango and chia seeds in coconut milk beverage for 15 minutes 2 In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved. 3 Add soaked mango, chia seeds and coconut milk beverage 4 Pour mixture into ice pop mold and place in the freezer until hard 5 Enjoy!! From May I Have That Recipe

About

Sweet, Creamy and a little chewy and most of all refreshing. Great way to beat the heat!