Cluster Beans Subzi
By: Usha Chowdhary Gupta
Published: Saturday, December 11, 2010 - 9:07pm

Ingredients




250 grams Cluster Beans,
1 tablespoon Oil,
1/4 teaspoon  Cumin Seeds,
A Pinch Asafoetida,
1 teaspoon Red Chilly Powder,
1/2 teaspoon  Turmeric Powder,
2 teaspoons Coriander Powder,
1 teaspoon Mango Pickle’s oil with it’s masala,
A Pinch Soda-bi- Carb, 
Salt to Taste

Preparation

1 Boil the cluster beans with a pinch soda, 2 Until soft. String each bean and break into half if long. 3 Put a pan to heat, add oil, cumin seeds and a pinch asafoetida. Put all cluster beans and the masalas, mix well ( also add the pickle oil and masala). Sprinkle some water and cook for 5 minutes. 4 Serve hot