Peanut Butter Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 6:24pm

Ingredients




1/2 cup Crunchy peanut butter
1 Onion, minced
1 stalk of minced lemon grass
1 cup Coconut milk
1 tablespoon Brown sugar
1 teaspoon Chili powder
1 tablespoon Nampla
1 tablespoon Heavy soy sauce

Preparation

1 Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays. 2 Note: you can substitute a green onion for the lemon grass. It just occurrs to me ULing that I've heard some say that substituting lemon zest for lemon grass (apparently they have similar tastes?) is acceptable... 3 9