Garbanzo Beans & Greens
3 strips bacon
1 cup chopped carrots (about 3 medium)
1 medium onion, chopped
2 garlic gloves, minced
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper
4 cups vegetable broth (depending on desired thickness)
15 oz. cans garbanzo beans, drained (if you’d prefer fresh, just pre-soak and cook them)
Crumble bacon and set aside.
Add garlic and stir for a minute or so longer.
Add kale and cover the mixture and simmer for about 10 minutes.
Sprinkle in bacon crumbles (if desired) and stir.
New weekly column #Melissa@Market visits #farmersmarket where Chef M demos local produce-beans & greens today http://www.zomppa.com/?p=12501
if you’d prefer you can substitute 2 tablespoons olive oil (or one tablespoon olive oil, one tablespoon butter for that richness).
Tuesday, April 12, 2011 - 7:09am