Wholemeal Spelt Bread
There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try it.
It really is the simplest bread recipe you could make, you do need to be patient whilst waiting for the dough to rise, but there’s nothing to it at all, it’s almost impossible to get wrong. Whilst you’re waiting for the bread to rise, you can use the time wisely too to prepare something else. This delicious lentil soup recipe http://www.mynutricounter.com/recipe-lentil-soup/ is my favourite soup to dip the bread in, but you could also try making other accompaniments like: almond butter http://www.mynutricounter.com/recipe-almond-butter/, strawberry jam http://www.mynutricounter.com/recipe-strawberry-jam/, or lemon curd http://www.mynutricounter.com/recipe-lemon-curd/, which all taste great spread on top of a slice, and make a fantastic healthy snack.
Spelt has a delicious nutty flavour too and has less gluten than other flours so it’s easier to digest (it’s not completely gluten-free though).
If you’re looking to make an easy, homemade and healthy loaf of bread, that’s also cheap to make, then this is the recipe for you.
Hope you like it!