Broccoli with cheese soup
By: Easy cook - Lak...
Published: Sunday, March 11, 2012 - 7:34am

Ingredients




400 g broccoli florets
2 tbs flour
1 cup whole milk
⅛ tsp garlic powder
¼ tsp salt
¼ tsp ground pepper
50 g feta cheese, crumbled
50 g Swiss chesee, coarsely grated

Preparation

1 Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender. 2 Add 1 cup chicken broth and bring to the boil. 3 Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces. 4 Reduce heat to low and add remaining cup of chicken broth. 5 Mix flour and milk in a small bowl and whisk until smooth. Add mixture to the pot. 6 Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens. 7 Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.

About

Healthy, cheesy broccoli soup that even children love!