Green Chile Chicken

Ingredients

1 whole Chicken (about 3 lbs.), cut into 8 pieces
4 ounces yoghurt
2 pieces onions, finely grated & ground
1 slice (1-inch) ginger, grated
6 cloves garlic
3 teaspoons cumin powder
1 teaspoon black pepper, crushed
1 teaspoon sugar
2 pounds chiles, green, whole, stems removed
2 ounces melted butter or oil
4 pcs cardamom pods
1 tablespoon lime juice
Salt to taste

Preparation

1
Marinate chicken 4 hours with yoghurt, ground ingredients, crushed black pepper, sugar, and salt.
2
Heat butter or oil over medium heat, lightly fry cinnamon and cardamom one minute. Add sliced onions and stir-fry until light brown. Add chicken, stir 10 minutes, cover, reduce heat, and simmer.
3
When chicken is half-cooked, spread green chiles on top so that the chicken is completely covered. Sprinkle lime juice over the chiles. Re-cover and cook over very low heat until chicken is tender.
4
Remove from heat when very little gravy remains.
5
Serve chicken with chiles on top.
6
Serve with chapati or steamed rice.
.

About

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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