KANTE Granola Bars
By: KANTE Essence o...
Published: Monday, December 21, 2015 - 8:34pm

Ingredients




150gr Sugar
15 gr Butter
100 g KANTÉ Wildsunflower Blossom Honey
30gr puffed rice
225gr Granola mix
25 gr Peanut
1gr Lemon zest

Preparation

1 Cook all the ingredients, except the lemon zest, at low flame for 10 mins until you get an even mix. 2 Turn off the stove and add the lemon sezt. 3 Spred the mix in a tray with wax paper and shape it either rectangular or squared, to your liking. 4 Refrigerate until it's solid and chop as you please.