Sindhi Saibhaji


Photo: Raja
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Ingredients

1 small each - carrot, capsicum, onion, cabbage,potato,
100 gms. french beans
9
1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
1/2 bunch any other leafy greens.
1 cup green gram dal
1/2 cup horsegram dal (channa dal)
5 green chillies
3 clovettes garlic
1 teaspoon red chilli powder
1 teaspoon dhania (coriander seed) powder
1 teaspoon salt
1/2 teaspoon turmeric
3 tablespoons oil
1/2 tablespoon ghee
2 pinches asafoetida

Preparation

1
Clean and wash dals.
2
Clean, wash and chop spinach and vegetables except tomato.
3
Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
4
Mix well, add enough water to cover the contents.
5
Add all masalas and mix.
6
Place whole tomato on top, cover and pressurecook for 3 whistles.
7
Cool the cooker, open and handblend the contents.
8
Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable.
9
Serve hot with paratha or steamed rice

Tools

.

About

Making time: 30 minutes (excluding cooling time)

Tags:

Vegetarian
Indian

Yield:

6.0

Added:

Monday, November 30, 2009 - 6:29pm

Creator:

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