Sindhi Saibhaji
By: Raja
Published: Monday, November 30, 2009 - 6:29pm

Ingredients




1 small each - carrot, capsicum, onion,  cabbage,potato, 
100 gms. french beans
9 
1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
1/2 bunch any other leafy greens.
1 cup green gram dal
1/2 cup horsegram dal (channa dal)
5 green chillies
3 clovettes garlic
1 teaspoon red chilli powder
1 teaspoon dhania (coriander seed) powder
1 teaspoon salt
1/2 teaspoon turmeric
3 tablespoons oil
1/2 tablespoon ghee
2 pinches asafoetida





Preparation

1 Clean and wash dals. 2 Clean, wash and chop spinach and vegetables except tomato. 3 Heat oil in a pressure cooker, add all the vegetables, spinach and dals. 4 Mix well, add enough water to cover the contents. 5 Add all masalas and mix. 6 Place whole tomato on top, cover and pressurecook for 3 whistles. 7 Cool the cooker, open and handblend the contents. 8 Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable. 9 Serve hot with paratha or steamed rice 


Tools










    .  





Place your ad here Loading...

Preparation

 1  Clean and wash dals.  2  Clean, wash and chop spinach and vegetables except tomato.  3  Heat oil in a pressure cooker, add all the vegetables, spinach and dals.  4  Mix well, add enough water to cover the contents.  5  Add all masalas and mix.  6  Place whole tomato on top, cover and pressurecook for 3 whistles.  7  Cool the cooker, open and handblend the contents.  8  Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable.  9  Serve hot with paratha or steamed rice

About


Making time: 30 minutes (excluding cooling time)