White Chocolate Stuffed Mandarins
By: French Cooking ...
Published: Wednesday, December 9, 2009 - 2:28am

Ingredients




6 mandarins (more if they are really small)
 pound (150 g) of white chocolate
6 tablespoons of whipped cream
5 tablespoons of sugar
3 tablespoons of water

Preparation

1 Carefully cut a line around mandarins and take their tops off without tearing the bottom part. Take off pieces and set aside. 2 Melt chocolate, sugar and water in a sauce pan over low heat.  Leave for about 10 mn and take off heat. Let it chill. 3 Mix whipped cream and mandarine pieces with chocolate cream. (You won’t be able to use all mandarin pieces, maybe 3/4th of them). 4 Pour in empty mandarins and let chill in the fridge for a couple of hours.

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