Bacon-Wrapped Mushrooms
By: Anonymous
Published: Thursday, December 3, 2009 - 2:59am

Ingredients




1 pound Bacon
1 pound Fresh mushrooms, washed
Toothpicks

Preparation

1 1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2 2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so that the knife is now at an angle, then slice the bacon. 3 3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap. 4 4. Repeat this for each bacon slice and mushroom half. 5 5. Preheat oven to 350 degrees. 6 6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 minutes. Serve hot. 7 NOTES: Depending on how thick the bacon is, you may need more than 1 pound. 8 Also, don't let soak mushrooms in water or they'll absorb too much water and then they'll shrink and crack.