Turkey Breast Marinade
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:38am

Ingredients




2 cups white Sauterne Wine
1 cup peanut oil
1 cup soy sauce
2 teaspoons garlic salt

Preparation

1 Combine wine, soy sauce, oil and garlic salt. Put turkey breast in "brown-in bag" cooking bag. Put marinade in the bag. Squeeze so marinade is over the turkey and put twister onto hold as is. Leave at least 2 hours, can be left overnight or longer. When ready to cook put breast in heavy foil and bake on 325 degrees for 3 hours. 2 Save marinade, can use on chicken breast (I strained mine to get any meat out). Also use marinade for gravy.