Curried Lamb and Potatoes
By: Sashi Kumar
Published: Thursday, July 22, 2010 - 11:38am

Ingredients




MAINS: Cubed lamb chops bone in, approx 2 lbs. If you wish you can use boneless lamb

Preparation

1 PREPARATION: Wash lamb thoroughly, cube potatoes into bite size pieces, peel and mince garlic, ginger and fresh chillies together, clean the cilantro separate the leaves from the steam 2 COOKING: In midsized pot heat oil over slow to medium heat .Once oil is hot, add onion, ginger, chilli and garlic paste. Cook till golden brown. 3 Add lamb, curry spices, salt and cook for about 10 minutes, add 2 cups of water. Cook for another 20 minutes. Taste the sauce, if you want to add any extra of the above ingredients please yourself. 4 Now lower the heat and let the lamb simmer with all the spices for another 45 minutes. At this time the lamb should be quite tender and juicy. 5 Add the potatoes and simmer for about 20 minutes. Now add your garnish, the cilantro leaves. 

Take off heat. Enjoy 6 Goes good with rice, roti, or simply on its own. 7 Dinner is served.