Technique: Simmering

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About

Method of cooking food in water or other liquid that is gently bubbling, usually at a temperature of between 185° F and 200° F.

Information

Other names: Simmered, Simmer
Translations: Σιγοβράζουν, يجيش, Frémissement, 沸騰している, 끓인, Симмеринг, Sôi nổi, מבעבע, Mendidih, Coure a foc lent, 西默林, Hauduttaminen, Cocer a fuego lento, Варене

Author

Anonymous

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