Tool: Stir-Fry Pan
By: Anonymous

About

A flat-bottomed stir-fry pan that is used for making stir-fry, an Asian dish of vegetables and often chicken, pork or beef that is sauteed quickly over high heat. Used sometimes in place of a wok.

Information
Other names: Stir Fry Pan, Flat Bottomed Wok
Translations: Maisīt-Fry Pan, 炒めフライパン, Stir-Fry Panas, اثارة بين فراي عموم, Mieša-Fry Pan, Stir-Сковорідка, Sauté de Pan, Se amestecă-Fry Pan, 저어 - 프라이 팬, Míchá-Fry Pan, מערבבים-מחבת, Stir-Сковородка, Промијешати и СРЈ Пана, Paghalo-kawag-kawag-pan, हलचल-भून पान, Mexa-Fry Pan, 炒，煎盘, Mešajte Fry Pan -, Pikapaistaa Pan, Stir-Fry Pa, Разбъркайте-Фрай Пан