Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
December 23, 2011
Do you remember when Jerry turned on all the faucets in the kitchen and then froze the floor with lines from the refrigerator? And then for a spot light he directed a light through different colors of Jello….?
December 22, 2011
I first read about (and was intrigued by) Amanda Hesser’s Hot Toddy with Dried Cherries and Lime almost a year ago. It sounded so warming and delightful…I’ve no idea why I didn’t make it right away.
December 20, 2011
This little beauty is an amazing way to end a holiday meal and share a final dinner toast to appreciate friends and family and all the many wonderful things we all have to be grateful for! Try this with Chocolate Peppermint Covered Pretzels!
December 19, 2011
Back when I got pregnant with Abbi, my goal was lose the baby weight by the time she was 6 months old. I know they always say “it takes 9 months to put it on, and it takes 9 months to take it off,” but I was determined.
December 18, 2011
Have you ever tried hot chocolate on a stick? I had this delicious hot chocolate for the first time in a small bed and breakfast in Brugge, Belgium a couple of years ago.
December 17, 2011
Ok, so this is by far one of my favourite drinks ever! Think Pomegranate Cosmopolitan mixed not with vodka but with some Prosecco! This is so Christmassy it would even get Scrooge in the mood for some festive fun!!
December 16, 2011
Sure, the alcohol is a known quantity, with the couple ounces of cognac and dark rum clocking in at about 120 calories total. And the splash of hot whole milk (the only kind you want to even consider for a Tom & Jerry), is another 20. I don’t think cloves, nutmeg and allspice have calories, so you don’t have to worry about them.
December 15, 2011
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure to keep you warm all winter long.
December 14, 2011
Cocktails on the ready! If you've been following along you would have heard me refer to a few drinks a comin' and now here they are. The beauty of these is that the two above are made from the residual syrups made from previous gifts. Ginger Lime Syrup from the Candied Ginger and Cowboy Cocktail is made from the syrup of the Cowboy Candy.
December 13, 2011
Sweet, tropical, and since I love peaches ‘n cream, I figured, why not make it a peaches and coconut cream smoothie.
December 12, 2011
You know I love my seasonal specialty drinks! This one is a personal favorite as it combines the best flavors ever ~ coffee, chocolate and peppermint! Yum.
December 11, 2011
I was reminded of affogato al caffe (which means ‘drowned in coffee’ in Italian) when Café de Cuba sent me some of their Really Good Organic Coffee, decaf coffee and teas to try recently. This is one of those recipes where the quality of the ingredients really matters.
December 10, 2011
I spent the weekend singing along to Christmas music as I flitted around my kitchen creating Christmas treats for…. myself.
December 9, 2011
I love food, and I love travel. Experiencing life in a different place, tasting new flavors, smelling salty or unfamiliar air and trying to capture it in my memory or through the lens of my camera resets my soul, makes me smile and reminds me of what life offers.
December 8, 2011
This past weekend was homecoming at my alma mater. i didn't attend, and honestly haven't been to a homecoming event since i graduated, but i did skip a bit down memory lane with the facebook updates and photos of college friends. the parade, the bonfire, the dorm food and the coffee shop...
December 7, 2011
I've been hoarding cranberries like nobody's business this fall. It irks me that this versatile berry is really only readily available in it's fresh form at this time of year. Fortunately, they freeze well and I've got a number of bags in the freezer for the spring and summer.
December 6, 2011
When we were living in Italy, we would take these fun excursions to the open air markets around the Naples area. My most memorable excursion was when we had first moved there and we took a bus to a BIG antiques market at the harbor.
December 5, 2011
Like most New York apartments, mine is tiny, overpriced, and lacking in storage space. It also happens to be a boxy studio with no alcove, so I need to be incredibly creative with my bed arrangement vis-à-vis other furnative.
December 4, 2011
I spend most of my weekdays at the computer. I sit next to a window that faces west, so on a clear night like today, I take a break from studying to watch the sun dip below the horizon, leaving behind purple, pink and orange streaks across the cerulean sky.
December 3, 2011
The French Martini is a great beginner's Martini. Like the Appletini, it's fruity and a little bit on the sweet side. That can often be your downfall though, as the bite of the vodka gets hidden away and you don't realise how potent they are until you've had a few and then get dizzy when you stand up. But don't let a little thing like that stop you.
December 2, 2011
I am not a huge coffee drinker. I don’t own a coffee maker and when I entertain, generally I leave the coffee making to someone else. The truth is, I do not make coffee well.
December 1, 2011
As promised, here is the accompanying beverage to our pineapple featured entrée from yesterday. Get those taste buds whisked away to the tropics. All for under a 100 calories!
November 30, 2011
Hold up, now. I have a sneaking feeling that something’s not quite right about the title of this post, but I can’t put my finger on what. If you think of it, would you let me know?
November 29, 2011
Once upon a time, when I was single, with no dependents, fancy free and super-messy, I had more time to join blog events. I loved blog events! They were a chance to connect with other like-minded individuals, discover new food blogs, and find inspiration and encouragement.
November 28, 2011
ou’ve got something along the lines of three hours to enjoy dinner, drink wine and indulge in adult conversation. This is not, therefore, a time for risky experimentation. You do not go for totally unknown quantities – you go for ringers.
November 27, 2011
After pausing to admire Nicolas’s Tikified Harley parked on the sidewalk (complete with coconut headlight housings), we headed across town to Barcelona’s newest Tiki bar, Tahití (pictured above). The boxy room is short on decor but long on aloha.
November 26, 2011
Are you ready? I’m praying at this point that I don’t need to step in a grocery store again until the weekend. I’ll be cooking Thanksgiving dinner for just the four of us and my mom……you’d think less people = less stress, but notsomuch!
November 25, 2011
A little while ago, I had hot chocolate at the famed Angelina in Paris. It was the most expensive hot chocolate of my life at €7.20. Served in a pitcher with a small pot of whipped cream, the hot chocolate is what dreams are made of.
November 24, 2011
This is my entry for Delicious Vietnam, a monthly blogging event to celebrate Vietnamese cuisine created by Anh of Food Lovers Journey and Hong & Kim of the Ravenous Couple. Sandy of Ginger & Scotch was this month's host.
November 23, 2011
My post this week is an ode to leftovers. I adore them. There are so many dishes that are just as good the second time or even better. Leftovers require less cooking and less mess too. Leftovers do not need to be boring; it is not required that you eat the same dish over and over. Finding a creative and different way to use leftover meat, sauce, or side dish can lead to another interesting and tasty meal.