Cream Filling
Ingredients
3/4 cup sugar
2 eggs
1/3 cup flour
2 cups scalded milk
1/8 teaspoon salt
1 teaspoon vanilla or
1/2 teaspoon lemon extract
Preparation
1
Beat eggyolks.
2
Mix dry ingredients, add slightly beaten egg. Stir in enough milk to make a thin paste, and add to the remaining milk in the top of a double boiler.
3
Cook for 5 minutes, while constantly stirring with a whisk to avoid lumps.
4
Reduce heat slightly and cook for another 10 minutes or until the mixture has thickened, stirring continuously.
5
Remove top pan from the double boiler and set pan on a heat proof pad to cool. Stir in butter. Cool for 5 minutes and stir in vanilla.
.
Yield:
2 cups
Added:
Friday, December 11, 2009 - 3:00am
