Laver Seaweed
About
Laver is an edible seaweed that has a high mineral salt content, particularly iodine and iron. It is used for making laverbread, a traditional Welsh dish.
In Japan it is known as Nori and is formed by the shredding and drying of laver before layering in a process much like paper making. Sheets of nori are mostly used as a wrap for sushi and rice balls (onigiri). It is also used to flavor soups. Sometimes it is made into a sauce to accompany lamb.
Information
Other names: Nori, Porphyra Laciniata, Laver, Porphyra Umbilicalis
Translations: Laver Jūras aļģu, Laver jūros dumbliais, Algele Laver, Rong biển Laver, Laver Zeewier, लेवर समुद्री शैवाल, Лавер морских водорослей, Laver Φύκια, المرحضة أعشاب البحر, 김 미역, Laver z mořských řas, Bejana Rumput Laut, Laver damong-dagat, 紫菜海带, Laver algues, Laver morskih alg, Laver z morských rias, כיור אצות, Лејвер траве, 海苔, Laver algues, Laver tang, Laver algas, Лавер морських водоростей, Лейвър водорасли
