Yellow Corn

About

Yellow Corn is one of the many varieties of Corn or Maize widely cultivated around the world.

Corn is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate.

Yellow corn can be grilled or boiled, and enjoyed straight from the cob.

Information

Other names: Dent Corn, Field Corn, Maize
Translations: LCD Kukurūzų, Galben de porumb, Žuti kukuruz, Gele Corn, पीले मकई, Milho Amarelo, Кукурузная, الذرة الصفراء, 옐로우 콘, Žlutá kukuřice, Jagung kuning, 黄玉米, Blat de moro Groc, Rumene Corn, Žltá kukurica, צהוב תירס, Жута кукуруза, イエローコーン, Maïs jaune, Gul Corn, Gul Corn, Maíz Amarillo, Кукурудзяна, Keltainen Corn, Жълти царевица

Author

Anonymous

Related Cooking Videos

Comments

Anonymous's picture

Le me know Yellow corn producer contacts from USA.
We need Yellow corn
Thank you
kbmtrading@gmail.com

Anonymous's picture

Le me know Yellow corn producer contacts from USA.
We need Yellow corn
Thank you
kbmtrading@gmail.com