When cooking a meal one always uses some sort of seasoning. A special spice, a dash of a secret something from Grandma's recipe, maybe just sea salt and cracked pepper for simplicity. As food is an integral part of our daily life, don't we want it to taste as full and decadent as it possibly can be? Just as we want the air we breathe to be clean and pure. Why settle for less? La vita è corta!
Thankfully, World Spice Merchants in Seattle, Washington are at our beck and call (well, close enough: Mon. - Sat 10am - 6pm, and Sun. Noon - 5pm) to assist you, the gourmand, in finding that perfect ingredient to complete your culinary creation. Tired of plain chicken? Dress it up with preserved lemons, berbere, or Biscayne citrus rub. Want to dabble in Indian? Ethiopian? Tibetan? The experts at World Spice Merchants will kindly guide you in the right direction. And, true to Seattle style, in a very cool, casual, yet highly informative way.
Along with a huge selection of pure spices and hand-mixed blends that are blended in small batches to maintain the utmost freshness, their client list alone is sure to further impress you.
Enjoy the experience and the results.
- Cannoli Eating World Record Set
- What the World Eats at New Year's
- Budget Friendly Eats: Slow Cooker Shredded Chicken Tacos
- Gold Thread Cookies Are Too Pretty to Eat
- EAT ME
- Raw Eating and a THRIVE-ing Community
- Black Lava Flake Salt
- What Percentage Of The World Eats Rice?
- WATCH: Nathan's World Record in Doubt, Video Surfaces, Shows Kobayashi Did Not Eat 69 Hot Dogs
- What Does Keith Martin Eat? Inside the World's Fattest Man's Monstrous Meals
- INDIAN 5-SPICE TOMATO RELISH
- Island Haddock simmered in a spicey green curry sauce, inspired by P.E.I.
- Mexican Black Bean and Spice-Rubbed Tofu Torta with Puerto Rican inspired Tostones
- Worsjuweel (Sausage Gem)
- Raisin Gems
- Little Gems Chargrilled Chicken Salad With Roasted Tomatoes, Avocado, Peas and Mint By Delicious Magazine
- Little Gem Cupcake Donuts
- Goji Berry, Red Date, and Lamb Shepards Pie
- Stuffed Okra-North Indian Style
- Moong Lentils With Coconut