What makes a fun recipe? We think it is one that uses familiar ingredients in a playful, new way. Check out these spicy potato-green pea Samosas. They are little pockets of flavor, seasoned with exotic spices.
How fun to make these in early spring, when the peas are just become ready. Add this to the list of seasonal recipes we have to make soon!
3 medium potatoes, boiled and skin removed
Want more from Foodista? Sign up below!