Gluten-Free Brownies

February 25, 2013

Have a guilt-free treat with these gluten-free brownies. The below recipe is brought to us by Debbie Adler, the owner of Sweet Debbie's Organic Cupcakes in Los Angeles. She specializes in baked goods that are free of allergens, made with organic ingredients and Kosher. She creates all of her treats without the use of refined sugars, dairy, wheat, gluten, soy, nuts and eggs. 

"I treat these brownies as my girly girl fairy princesses," Adler says. "I like to dress them up in cinnamon and cayenne -- sort of like red spiked heels, and add a little espresso powder to the party."

Gluten-Free Brownies

Ingredients:
- Grapeseed oil for the pan
- 1 cup all-purpose, gluten-free flour
- 1/2 cup cacao poweder
- 1 tsp cinnamon powder
- 1/4 teaspoon cayenne powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp guar gum
- 1/4 tsp sea salt
- 1/2 cup hot coconut milk
- 1/2 cup coconut oil
- 1/4 cup coconul nectar
- 1 tsp instant esperesso powder
- 1 tsp vanilla extract
- 3/4 tsp stevia powder
- 1 cup dark chocolate chips

Check out the rest of this recipe for these Gluten-Free Brownies here

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