Cherry Almond White Chocolate Scones

April 6, 2013

Scones are the under appreciated baked good of the coffee hour. They come in a wide range of flavors, from savory to sweet, and always have the perfect texture for tea or coffee dipping. 

We love these Cherry almond white chocolate scones, with tart fruit and sweet, creamy chocolate in every bite. Once you take a bite, you will be hooked on this English favorite. 


Cherry Almond White Chocolate Scones


3/4 cup White Sugar
7 3/4 cups Flour
5 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
5 1/2 sticks Butter
3/4 cup Buttermilk
1/4 cup Cherry Juice
1 teaspoon Almond Extract
3/4 cup Cherries
3/4 cup White Chocolate Chips
For the Glaze:


Click here for complete instructions

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