Instead of biscuits or savory muffins with your soup, try these scrumptious cheesy garlic popovers. Kids will love their adorable mini size, moms will love how easy they are to make! They're excellent with soups, stews and chili or simple on their own as a snack.
Mini Cheddar Garlic Popovers
Submitted to Foodista by Dunkin Cooking the Semi-Homemade Way
Makes 24 mini popovers
3 teaspoons Oil
3/4 cup Milk
1 Egg White
3/4 cup Flour
1/2 teaspoon Johnny's Garlic Season
1/3 cup Cheddar Cheese (shredded)
Spray 24 mini muffin cups with cooking spray, place the muffin pan on a cookie sheet. Add 1/8 of a Tsp. Oil to the bottom of each cup. In a small bowl combine the milk, egg and egg white, mix well using a whisk. Add the flour and garlic season then mix well, once fully combined stir in the cheese. Warm the cookie sheet/muffin pan in a 425 degree oven for about 5 minutes, once heated divide the batter between the muffin cups. Bake for 18-20 or until golden brown. Immediately remove popovers from the pan and serve warm.
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