May 18, 2023
Pulpo a la Gallega / Spanish-style Octopus

Pulpo a la Gallega, also known as Galician-style octopus, is a traditional Spanish dish originating...

September 18, 2019
Stuffed Leg of Lamb with Almond Fig Sauce

If you're a Downton Abbey fan then you're eagerly awaiting the film's premiere later...

March 26, 2019
Gluten-Free Basil Ricotta Dumplings with Creamy Peas and Pea Shoots

Gnocchi, those tender little Italian dumplings, are the cousin to these much easier-to-make...

March 11, 2019
beouf bourgignon

We're thrilled to feature Hungry For Words: The Podcast starring best-selling author and chef...

December 7, 2018
Fyllda Hastbullar—Gluten-free Swedish Cardamom Filled quick buns

Did you know Scandinavians are some of the happiest people on Earth? In a land of extremes and...

December 6, 2018
Sous Vide Beef Bourguignon Pot Roast Recipe

Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and...

November 1, 2018
Skillet Fried Ricotta Dumplings

Need to get out of the rotisserie chicken rut? Kicking the mundane meal habit calls for a healthy...

October 2, 2018
Camembert Burger: The Best Cheeseburger You've Ever Had

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty...

August 1, 2018
Gazpacho with Spicy Grilled Shrimp

Tomatoes of all shapes, colors, sizes are ripe for the picking and I can't seem to get enough...

May 7, 2018
Almond milk-braised pork belly with peas, watercress & samphire

Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and...

January 23, 2018
Three Cheese Swiss Rösti

There's one thing that connects us all and that is food. While we may not have the luxury to...

December 5, 2017
Authentic Italian Biscotti for Christmas

It’s Day 4 of “THE 12 DAYS OF CHRISTMAS COOKIES” and today I’m featuring...

August 10, 2017
Mushroom pate with hard boiled egg, cornichon and pickled shallots

I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes...

July 11, 2017
French 75 Cocktail

When we travel to New Orleans we always stop in Arnaud’s French 75 Bar for a classic French...

April 4, 2017

  Paella is a classic rice based dish from the Valencian region of Spain. This seafood...

January 18, 2017
The Perfect French Omelette

Michelin-star chef David Kinch shows how to make the perfect French omelette. This is not the...

December 21, 2016
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers

With so many sweet treats and heavy dishes typically eaten during the holidays, it’s nice to...

November 7, 2016
Rigatoni with Kale, Pecorino Cheese, and Pine Nuts

Many years ago, while I was a student in Italy, a good friend would come to our apartment a night...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...

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