August 25, 2016

  Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...

August 24, 2016

Tomato week is in full swing celebrating all the deliciousness that this vegetable (that's...

July 19, 2016

Lamb is one of the most common meats found around the World. From koftas and tagines, to curries...

July 11, 2016

I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a...

June 17, 2016
Homemade Harissa Paste

Harissa paste is so easy and inexpensive to make I never buy it in jars. What I love about making...

June 1, 2016
pizza

Whether you are going gluten-free by choice or for health reasons, there are so many great recipes...

May 28, 2016

Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and...

May 24, 2016

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  ...

May 18, 2016

Tuscany inexplicably slows time and awakens your senses. Make it your home for a week and be...

May 13, 2016

We have been on a rainbow food kick lately.  If you stopped by the site yesterday, you would...

May 9, 2016
burrata

Caprese salad, the Italian dish that layers fresh mozzarella with tomatoes and basil, is the...

April 20, 2016

Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...

April 5, 2016
quiche

Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any...

April 4, 2016

Whole roasted pesto salmon is hands down my favorite spring recipe.  This easy meal requires...

March 29, 2016

Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for...

March 27, 2016

March 27th is the annual celebration of National Paella Day. Paella is widely regarded as the...

March 24, 2016

Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures,...

March 23, 2016
Savory Tomato Feta Basil Macarons

At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend...

March 18, 2016
Fusilli with Lemon-Arugula Pesto and Peas

We love this delicious combination of roasted cauliflower and pasta tossed in a zesty arugula pesto...

March 16, 2016
Green lasagna

Looking for an alternative to the traditional meat and potatoes St. Patrick’s Day dinner?...

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