September 27, 2016
sandwich

Onigirazu is the Japanese version of a sandwich.  Instead of bread, rice is slathered on...

September 22, 2016

Have you tried Ras al Hanout? A North African spice blend that's great on veggies, in couscous...

September 10, 2016

This delicious vegan meatball sub uses mushrooms as a base for a hearty, satisfying sandwich....

September 5, 2016

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes...

September 1, 2016

One sure fire way to save money is to bring your own lunch.  Crustless zucchini quiche is...

September 1, 2016

This homemade vegan potato pizza is loaded with simple yet flavorful ingredients! Delicious &...

August 28, 2016

North by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet...

August 18, 2016

The simple grilled sweet corn has been taken to the next level by serving it with pear chorizo...

July 25, 2016

This simple salad goes well with chicken, turkey or pork dishes, but paired with quinoa or couscous...

June 14, 2016

Packed with protein, good fats & vitamins not only fills you up but gives you the much needed...

May 18, 2016

This incredibly delicious homemade Creamy Mushroom & Sun-dried tomato Spaghetti will be a hit...

May 12, 2016

Make this creamy, hearty and vitamin packed broccoli & celery soup that will help you stay...

April 18, 2016

Hawaiian Potato Mac Salad brings a taste of the Islands home. Taste the difference with this...

April 17, 2016

Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted...

April 13, 2016

A peanut butter and jelly sandwich is as straightforward as it gets when it comes to "cooking...

March 29, 2016

A humble, farmer’s meal, this Cretan Dakos is great example of rustic, Greek mezze style fare

March 19, 2016

Easy and healthy, this beet salad is perfect for Easter brunch or dinner and as a salad course or...

March 12, 2016

Roasted broccoli, fresh red pepper, nuts, goat cheese over barley with a soy, tahini, lemon and...

February 6, 2016

Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them...

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