June 19, 2014

Growing up, my family put onions in just about everything.  It was the flavor base for all our...

May 10, 2014

Twenty years ago I found myself in Venice, meandering down alley ways and over canals. It was a...

April 29, 2014

It can happen to everyone to end up with leftovers of rice. Well to me it happens quite often....

April 19, 2014
scones

These savory caramelized onion scones are perfect for Easter brunch. Buttery and delicious, these...

April 18, 2014

Bacon butter. No, just, stop for a moment and imagine one of of these Onion and Cheddar Scones,...

February 4, 2014

For finger food or as main course, any way you present it, this chicken is simply irresistible!

February 4, 2014

Over the winter months, I've become a bit obsessed with preserving, pickling and jamming. I...

February 2, 2014

this was a nice soup that I will be making again because it don’t involve a lot of ingredients, nor...

January 26, 2014

Overall, this recipe only took about 40 minutes from start to finish. It was a vegetable soup, but...

November 13, 2013

Easy adaptation of one of my dad favorite rice with a twist: rice with dried cranberries and...

November 7, 2013
casserole

Corn pudding from Pinch of Yum is a creamy and delicious side dish to serve during the holidays....

October 13, 2013

My thoughts have turned to warm meals that are easy to put together. I made this Roasted Butternut...

August 4, 2013

From Robert Irvine of the Food Network

July 24, 2013

An easy lunch meal with three basic ingredients in healthy wheat bread.

July 11, 2013
onion

Chipotle pickled red onion is as tasty as it is versatile.  This spicy condiment is perfect in...

June 14, 2013

This is a dinner dish for the whole family! This baked whole chicken dinner, made with thyme,...

April 11, 2013
onion

A blooming onion is a popular restaurant appetizer that you can make at home. Think, crisp onion...

February 11, 2013
soup

French onion soup is ideal meal for a cool winter's evening.  This vegetarian version from...

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