October 17, 2014
burgers

Avocado is one of those foods that are delicious with just about anything.  Whether you like...

September 11, 2014
breakfast.

Conventional wisdom states that breakfast is the most important meal of the day and for good reason...

March 22, 2014
pea

A simple piece of toast can sometimes be the perfect meal.  After the bread, the spread...

January 10, 2013

The VW Minibus toaster is a rare kitchen appliance.  These toasters were first released in...

September 13, 2012
crostini

If you are seeking an easy appetizer then this olive and goat cheese crostini is exactly what you...

August 5, 2012
Indecision Dice

Indecision Dice will help you decide what to prepare for breakfast if you're stumped. The dice...

July 3, 2012
avocado

Avocado toast is a simple and delicious pleasure.  Mashed avocado is mixed with lime juice,...

January 18, 2012
Toast Bird Feeder

Turn your leftover toast into bird food with the Toast Bird Feeder by Mike of Wudwerx. The roofed...

December 31, 2011
cocktail

There is nothing like toasting to the New Year with a glass of bubbly.  The classic choice is...

December 21, 2011

A stuffed French toast with a great complexity of flavours in the filling and a restaurant style...

October 16, 2011
French Toast

French toast is a classic breakfast comfort food. Perfect for rainy mornings, special occasions,...

October 15, 2011
French toast with cherries

French toast is probably the quintessential breakfast comfort food - it screams breakfast in bed,...

October 8, 2011
Movie 'Toast' Based on Nigel Slater's Life

Nigel Slater was intrigued by the world of food at a very young age. The movie Toast is based on...

September 23, 2011
Lean Plate

Some people aerate their toast by standing it up, which allows the toast to crisp up rather than...

May 3, 2011

For Poaching method, the egg is cracked into a bowl then gently slid into a pan of simmering water...

May 3, 2011

You can achieve different texture of soft-boiled egg according to your preference by timing the...

January 13, 2011

This week dear readers, I am bearing a bit of my soul. My food soul, that is. Putting it right out...

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