September 8, 2013

I have never met a scone I liked. Every scone I’ve ever had has been dry, plain and crumbly. They...

August 4, 2013

Based on a Martha Stewart recipe.

August 4, 2013

From Bon Appétit

July 14, 2013

A classic New Orleans dessert turned into a creamy and sweet frozen treat!

July 20, 2012

I had some spare time and decided to bake… yes bake. Plums on special also. Sweet plums surrounded...

July 16, 2012
Gluten-Free Cherub Cakes

These gluten-free cherub cakes are heavenly. The cakes, made by Angels Cake Bakery, come in a...

April 27, 2012
panna cotta

Panna cotta is a luxurious creamy Italian dessert that is dead simple to make.  Milk is heated...

September 30, 2011
paleo banana bread

Vanilla Bean Mint Extract A creative and tasty way to use your fresh from the garden mint before...