June 7, 2013

I've tried preparing for first time the traditional Mojito and the strawberry Mojito.... and...

June 6, 2013

Simple, cool, and refreshing; perfect for summertime!

June 5, 2013

Pomegranate Sunrise. Refreshing and very easy to make.

June 4, 2013

The flavor is rich, the perfect balance of sweet and salty with the warm bite of whisky that goes...

June 3, 2013

Even as I will summer to arrive by wearing lightweight coats that keep me shivering, I figure I...

June 2, 2013

Who doesn’t love the classic Cosmo, really? It’s pink, it’s pretty, it’s packed with booze and it...

June 1, 2013

The Plantain Pisco Sour is exactly what it sounds like, a Pisco Sour sweetened with the spiced...

May 31, 2013

This is tart and refreshing with hints of mandarin and a beautiful color. Just a spin on the Ward 8...

May 30, 2013

Lately I have been really into making green juices for my husband and myself each morning. These...

May 29, 2013

This one definitely has the strong essence of thyme, with a slighter hint of rosemary that pairs...

May 28, 2013

There’s nothing quite like a Tequila Sunrise. And I don’t mean watching the sun rise because you’ve...

May 27, 2013

A couple of days ago though, I got delivered a really nice and ripe pineapple (god only knows where...

May 26, 2013

There's mulled wine, and then there is mulled wine hot chocolate.

May 25, 2013

It’s essentially a hot chocolate, quickly crafted out of raw cacao, coconut oil, cinnamon, vanilla...

May 24, 2013

Does it prove that a large brand name and expensive means better quality? I'd rather pay for...

May 23, 2013

I would like to end this post saying that if he were to taste this, he would love it.

May 22, 2013

For the mezcal and the aged rum the soy pulled out some interesting notes that we felt could work...

May 21, 2013

The smoky Scotch and a bit of citrus lemon helps balance all the ingredients which makes for an...

May 20, 2013

I’ve played more with the savory side of the squash this time.Sorta Sidecar-ish.

May 19, 2013

If you want to be serious with drinks, or food even, get to know the fresh stuff, not just what...

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