Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
January 18, 2018
When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those chilly winder months. Learn how easy it is to make this Creamy Chicken and Dumpling Soup Recipe that is soothing to the soul.
January 17, 2018
Low-Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful twist on the New Orleans classic made with cauliflower "rice."
January 16, 2018
It’s amazing how simple this Garlic Lime Chicken recipe is. Seriously, you wouldn’t think a couple of spices and chicken on the grill could be so tasty.
January 15, 2018
This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! An easy whole 30 and paleo friendly chili made in the crock pot so you can be ready to serve with little effort.
January 14, 2018
Meet your new favourite breakfast! These sheet-pan baked eggs-in-a-bagel-hole are easy and quick to prepare and sure to be a total crowdpleaser.
January 13, 2018
This flavoursome potion is spicy and warming. It can be drunk from a cup like savoury tea or made into a more substantial meal with oodles of noodles (or rice) and your favourite toppings.
January 12, 2018
For this pizza, I used up what I had in my kitchen, and the combination of tart apple, crisp red onion, rich vegan cheese, salty oil-cured olives, crunchy+toasted walnuts and fresh thyme with a drizzle of intense balsamic glaze hit the spot.
January 11, 2018
This Easy Crockpot Baked Ziti recipe is a guaranteed crowd pleaser! The perfect easy slow cooker dinner!
January 10, 2018
This easy-to-make, flavorful, and healthy Shredded Carrot Salad — packed with cranberries, apples, and toasted walnuts — is loved by both kids and adults!
January 9, 2018
This healthy taco bowl fills my taco craving without the tortilla binge. It has a combination of ground turkey, lean ground beef, cauliflower rice, black beans, and bell peppers. I garnish it with tomatoes, salsa, cilantro, and maybe a little sour cream.
January 8, 2018
Shredded Ginger Chicken Curry is simple, healthy and super tasty. Make this the next time you crave a curry instead of reaching for the delivery menu, I promise you won’t be disappointed.
January 7, 2018
Frigid temps call for comfort! And there is no better way to feed your soul and warm your bones then classic Beef Bourguignon.
January 6, 2018
Carabaccia is an ancient Tuscan onion soup going back to the Renaissance. A favorite of Leonardo da Vinci and, some say, a precursor to French onion soup.
January 5, 2018
With a smooth “potato” flavor, a hit of curry, and roasted tomatoes this soup is certain to warm you up on a cold night. You’ll love it served as shown, with some Warming Salsa Verde and Cashew Cream swirled in.
January 3, 2018
You can make fancy crab cakes at home! The crab cakes themselves are super easy — just mix everything together in a bowl, form into patties, and bake until done.
January 2, 2018
This 15-minute pasta dish is brimming with brain food and plenty of plant-based protein to curb cravings and build lean muscle. Finish it off with a sprinkle of hemp seeds for an extra boost of protein, healthy fat, and fiber.
January 1, 2018
This Paleo Whole30 Stuffed Pepper Soup is easy to make and so hearty. All the flavors of a stuffed pepper in soup form. Gluten free, dairy free, and low FODMAP.
December 31, 2017
This tasty Brie, Prosciutto and Fig Jam Appetizer is a great combination of savory, sweet and salty. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination.
December 30, 2017
This would be such a show stopping start to a dinner party or a holiday meal. It freezes beautifully and makes a hearty and comforting lunch on a cold fall or winter day.
December 29, 2017
This recipe makes six individual vegan Vanilla Bean Pomegranate Mini Cheesecakes or one large cheesecake that can be cut into several slices. The no-bake cashew based filling is rich and creamy, and the pomegranate glaze is an easy yet festive touch.