Seto Satsuma
About
The Seto is of the Wase variety of satsumas. Like its sister, Miho, the Seto is an early-maturing, high-quality, cold-tolerant variety obtained from Japan. Its peel is smoother and thinner than other Satsumas, and the fruit is noticeably flat and packs easily. Seto season is October through November.
Information
Translations: 瀬戸薩摩, سيتو ساتسوما, 세토 사쓰마, Seto סצומה, Сето Сатсума, Сето Сатсума, 濑户萨摩, Сето Сатсума, Tanca Satsuma, Seto Сацума
