Whitefish, Smoked
About
Whitefish (codfish, haddock, pollock or whiting) that is brined and smoked resulting in a smokey mild flavor. It is best to use a fish with a higher fat content since this will prevent them from drying out during the smoking process.
Information
Translations: Kūpinātas Sīga, Rūkyta Sykas, Afumate Whitefish, Dimljeni Whitefish, Hun khói cá thịt trắng, Wędzone Whitefish, Gerookte Whitefish, धूम्रपान व्हाइटफिश, Копченая Уайтфиш, Καπνιστά Whitefish, يدخن ايتفيش, 훈제 Whitefish, Uzené Whitefish, Димљена Вхитефисх, Pinausukan Whitefish, 熏怀特菲什, Peix blanc fumat, Dimljene Whitefish, Údené Whitefish, Coregone Affumicato, מעושן Whitefish, Rökt sik, Merokok Whitefish, スモークホワイトフィッシュ, Fumé Whitefish, Geräucherte Felchen, Røget Whitefish, Røkt Whitefish, Pescado blanco ahumado, Копчена Уайтфіш, Savusiikaa, Пушени Whitefish
Tasting Notes
Substitutes: Codfish, Haddock, Pollock or whiting
