Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Browse Cooking Questions & Answers

Know about these?
Help Us Edit:


Recent Questions

Related Food & Cooking Questions

Related Recipes

Food: Prawn edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Alisa

Tags: Crustacean, Prawn, Seafood

Translations: 对虾 (Chinese), الجمبري (Arabic), Camarão (Portuguese), Langostino (Spanish), Креветка (Russian) All Translations

Substitutes: Shrimps

edit About Prawn

Prawns are similar to shrimps but are (most of the time) considerably larger in size. The difference lies in their gill structure and they (prawns) have longer legs. You can also find out if what is served to you is a prawn or shrimp by looking at it's 2nd plate. On a shrimp the second plate overlaps both the first and third plates, but on a prawn the second plate will only overlap the third plate. For the most part, their looks and taste are very similar.

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.

Related Content