Ogonori
About
Ogonri is a type of edible seaweed that can be stir-fried, steamed, boiled, pan-fried, roasted, or stewed. Ogonori is eaten along the coasts of Japan, Southeast Asia, and the Caribbean. It can be served cold.
It's a source of the thickening agent, agar agar.
Information
Other names: Sea Moss, Ogo, Gracilaria
Translations: Огонори
Comments
July 26, 2013
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