Quail eggs are small speckled eggs that are also considered a delicacy in many countries. They are used raw or cooked as Tamago in Japanese sushi.
They have around 3 times the nutritional value of a chicken egg.
Small and mottled with tan and dark brown.
Selecting and Buying
Preparation and Use
hard boiled, raw on top of steak tartar (make sure the eggs are very fresh), poached
Conserving and Storing
Store in the refrigerator