Food: Sesame Seeds [edit]

Other Names:Goma, 芝麻种子 (Chinese), بذور السمسم (Arabic), Graines de sésame (French), Semillas de sésamo (Spanish), Семена кунжута (R... All Translations
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Wikipedia

Sesame (''Sesamum indicum'') is a flowering plant in the genus ''Sesamum''. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall, with opposite leaves 4 to 14 cm (5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (half an inch) broad on the flowering stem. The flowers are white to purple, tubular, 3 to 5 cm (1 to 2 in) long, with a four-lobed mouth.

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[edit] About Sesame Seeds

Sesame seeds are seeds from the sesame plant. When the pods of the sesame plant mature, they burst open, inspiring the famous phrase: "Open Sesame".

Sesame seeds are added to salads for a nutty texture and flavor. Ground toasted sesame seeds are called Tahini and is added on to make Hummus.