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Food: Mousse edit
Created by: Anonymous
Translations: 摩丝 (Chinese), ムース (Japanese), الموسية (Arabic), मूस (Hindi), Мусс (Russian) All Translations
edit About Mousse
A form of creamy dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or pureed fruit.
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