November 10, 2009
I came across this rustic stew while leafing through the new River Cottage cookbook. I had never cooked rabbit before and this recipe looked so straight forward, I decided to ...
edit About Wild Rabbit
Wild rabbit or Hares are a food meat in Europe, South and North America and some parts of the Middle East and China. It is commonly sold in UK butchers and markets together with other small game.
Rabbit meat tastes similar to chicken, but is leaner than beef or pork. It is also a good source of protein and can be used in most ways that chicken meat is used.
Recipes With Wild Rabbit
Tuscan Hare Sauce
Bay, Carrot, Celery, Hares, Olive
Bay, Carrot, Celery, Hares, Olive
Hare In Ale With Saffron
Ale, Bread Crumbs, Butter, Hares, Oil
Ale, Bread Crumbs, Butter, Hares, Oil
Paneer Mutter Wali
Chili, Garlic, Ginger, Hares, Onion
Chili, Garlic, Ginger, Hares, Onion
Lagos/kounelli Stifado
Bay Leaf, Butter, Clove, Garlic Clove, Granulated Sugar
Bay Leaf, Butter, Clove, Garlic Clove, Granulated Sugar
Meat Pies
Bay Leaf, Beef, Black Pepper, Celery Seed, Chicken
Bay Leaf, Beef, Black Pepper, Celery Seed, Chicken
Recommended Pairings With Wild Rabbit
Other Names: Hares, 野生兔 (Chinese), 野生のウサギ (Japanese), الأرنب البري (Arabic), Дикий кролик (Russian), Lapin sauvage (French) All Translations
Edited by: Colin Saunders, Alisa
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