Kabocha
About
Kabocha is a type of Japanese squash with a deep green bumpy exterior and sweet orange flesh.It tends to be sweeter than butternut squash.
Its flavor and texture is often described as being like a cross between a sweet potato and a pumpkin. Delicious in:
soups
stewed
pureed
More interesting information here .
Information
Other names: Winter Squash, Japanese Pumpkin, Kabocha Squash
Translations: 贺保茶, カボチャ, Кабоцха, Labu jepang
Tasting Notes
Substitutes: Buttercup squash, Butternut squash, Baby blue hubbard squash, Calabaza, Acorn squash, Sweet dumpling squash
