January 13, 2009
Photo: Laurel Fan They're funny looking, but ever so delicious! Jerusalem artichokes, also called sunchokes, look a bit like ginger, but oval, and taste like a cross between a ...
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The Jerusalem artichoke (''Helianthus tuberosus''), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas.Germplasm Resources Information Network: It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.Purdue University Center for New Crops & Plants Products:
Tubers with a consistency and flavor much like a cross between potatoes and artichoke hearts. A carbohydrate called inulin (not to be confused with insulin) gives the them a tendency to become very soft and mushy if boiled or overcooked, so it is best to steam them lightly to preserve their texture. They also do well with roasting and compliment the flavors of herbs, meats and cheeses well.
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