Saturn Grapes
About
The Saturn is a seedless table grape, first cultivated in 1987 at the University of Arkansas. These grapes are dark red, firm, meaty egg-shaped berries, similar to vinifera in flavor and character. The clusters can be quite large, and their size varies in different climates. In cool seasons, there can be a large number of small "shot" berries in the cluster and the actual clusters can be smaller as well. Saturn grapes are best in hot growing seasons. On fertile soils this variety can have canes that are among the thickest of any American grape. They ripen about two weeks before Concords.
Information
Translations: Saturns Vīnogas, Saturn Vynuogės, Saturn Struguri, Saturn Grožđe, Saturn Nho, Saturn winogron, Saturn Druiven, शनि अंगूर, Uvas Saturno, Сатурн виноград, Saturn Σταφύλια, العنب زحل, 토성 포도나무, Saturn bobulí, Saturnus Anggur, Saturn mga ubas, 土星葡萄, Raïms de Saturn, Saturn Grozdje, Saturn bobúľ, Saturno Uva, שבתאי ענבי, Saturnus Vindruvor, Сатурн грожђа, サターンブドウ, Cépages Saturn, Saturn Trauben, Saturn Druer, Saturn Druer, Uvas de Saturno, Сатурн виноград, Saturn Viinirypäleet, Сатурн Грозде
