Nut Flours
About
Nut flours are grated from oily nuts (most commonly almonds and hazelnuts) and are used instead of or in addition to wheat flour to produce more dry and flavorful pastries and cakes. Cakes made with nut flours are usually called tortes.
Information
Translations: Riekstu milti, rupja maluma, Nut Miltai, Nut Făină, Nut brašna, Nut bột, Nakrętki Mąki, Nut Meel, अखरोट flours, Nut Farinhas, Нат Мука, Άλευρα καρπών με κέλυφος, الجوز دقيق, 너트 밀가루, Matice Moučky, Tepung Nut, Kulay ng nuwes Flours, 坚果粉, Femella Farines, Moka Nut, Matica Múčka, Dado Farine, אגוז קמחים, Mutter Mjöl, Орах брашна, ナット粉, Farines de noix, Nut Mehl, Nut Mel, Nut Mel, Tuerca Harinas, Нат Борошно, Mutteri jauhot, Гайка Брашна
