Lotus Seeds

Photo: flickr user SauceSupreme

About

Commercially-sold lotus seeds have either a brown or a white peel; they are mainly sold in dried form. Lotus seeds are commonly eaten in Chinese cuisine, either ground into paste for sauces and dessert fillings or whole in soups.

Information

Translations: Lotoss sēklas, Lotus Sėklos, Lotus Seminte, Nasiona lotosu, Lotus Zaden, कमल के बीज, Lotus Sementes, Lotus Семена, لوتس بذور, 연꽃 씨앗, Lotus Semena, Lotus binhi, 莲子, Lotus Llavors, Semena Lotus, Lotus Semená, לוטוס זרעים, Lotus Frön, Семе лотоса, ロータス種子, Graines de lotus, Lotus Frø, Lotus Frø, Lotus Semillas, Lotus Насіння, Lootuksensiemeniä, Lotus семена