Olivet Cendre
About
Olivet is a soft-white cheese of round shape with ash-gray, natural rind. This cheese is very similar to Olivet au Foin, but is cured for three months in wood ash from vines, which gives it a spicy aroma.
Information
Translations: オリサンドル, أوليفيه Cendre, Оливет Цендре, Maslinska Cendre, Оливет Cendre, 모조 진주 Cendre, औलिवेट Cendre, Mont de les Oliveres Cendra, Олівет Cendre, 奥利韦桑德雷, Olivet cendré, Olivet cendré, Olivet cendré, Olivet cendre, Monte de los Olivos Cendre
