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Food: Chinese Parsley edit
Created by: Anonymous
Edited by: Barnaby Dorfman, Testing, Barnaby Dorfman, Amanda HugandKiss, Tweedle Dee, Al Bertson, Jon Foodista, sheri, mrsound, cat eater, Latesha Carter, Testing, Mr. Safeway Jr., Charlie Brown, oobie do
Other Names: Fresh Coriander, Cilantro, Coriander Leaf
Translations: 香菜 (Chinese), الكزبرة (Arabic), Coentro (Portuguese), Coriandre (French), Кориандр (Russian) All Translations
Substitutes: culantro, parsley, basil, lemon basil
edit About Chinese Parsley
Cilantro is commonly associated with Mexican cuisine and is also popular in South Asian cultures. It has an aromatic flavor that is good both raw and cooked into dishes. Many people do not like the taste and describe it as tasting similar to soap. It is believed that the reason some people dislike cilantro is tied to the acidity level in their saliva, which causes it to taste different to them.


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